Pickled Carrots

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 medium carrots (baby carrots will do)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/8 teaspoon pepper
• 1 1/2 tablespoons vinegar (any kind)
• 1/2 garlic clove, crushed
• 1 tablespoon minced onions or 1 tablespoon chives
• 1 tablespoon chopped green onion
• 1 tablespoon lemon juice

Recipe

• 1 cut carrots into strips.
• 2 cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
• 3 drain well.
• 4 combine remaining ingredients.
• 5 pour over carrots and refrigerate at least 1 hour or over night.
• 6 serve cold.