Parsley Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 ounces flat leaf parsley, leaves (no stalks)
• 3 garlic cloves, crushed
• 3 ounces parmesan cheese, freshly grated
• 2 ounces pine nuts
• 7 tablespoons extra virgin olive oil
• salt

Recipe

• 1 put all the ingredients except the oil and salt into the food processor. whiz for a second or two, add the oil and a little salt.
• 2 taste and correct seasoning.