Ingredients
- 1 cup lemon juice
- 2 tablespoons olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 garlic clove, fine chopped
Recipe
- 1 mix all ingredients in small bowl. store in airtight container in fridge for up to 2 weeks.
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