Michael's Best Button Mushrooms

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 tablespoons extra virgin olive oil
• 1 1/2 lbs whole button mushrooms, wiped clean
• 3 tablespoons butter
• gray sea salt
• 1 tablespoon minced garlic
• 1 1/2 teaspoons fresh thyme leaves, chopped
• 2 tablespoons lemon juice
• 1/2 cup wine
• 1 tablespoon chopped fresh parsley leaves

Recipe

• 1 in a large skillet, heat the oil over high heat and add the mushrooms.
• 2 do not move the mushrooms until they have carmelized on the bottom.
• 3 when bottoms are carmelized, toss them and continue to cook for about 5 minutes.
• 4 add butter; cook and toss for 5 minutes until browned.
• 5 season with salt and add the garlic.
• 6 saute another 2 minutes and add the thyme and lemon juice.
• 7 cook to evaporate the liquid.
• 8 add wine and reduce until mushrooms are glazed with the sauce.
• 9 toss in parsley and serve immediately.