Homemade Tomato Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups onions, chopped (2 large)
• 2 garlic cloves, minced
• 1/3 cup olive oil or 1/3 cup vegetable oil
• 8 cups tomatoes, chopped and coarsely peeled (12 medium)
• 1 tablespoon oregano leaves
• 1 teaspoon sugar
• 1 teaspoon basil leaves
• 1 teaspoon rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups water
• 12 ounces tomato paste

Recipe

• 1 in a 4-quart saucepan or dutch oven, saute onions and garlic in oil until tender.
• 2 add remaining ingredients, and bring to a boil, stirring occasionally.
• 3 store in refrigerator up to 1 week or in freezer up to 3 months.