lemon asparagus

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 teaspoon grated lemon, zest of
• 1 teaspoon lemon juice
• 2 1/2 tablespoons extra virgin olive oil
• 1 lb asparagus, ends snapped off,cut in half
• 1 large shallot, sliced
• 1 clove garlic, smashed
• 1 pinch chili flakes
• salt and pepper
• 1/4 cup water
• shaved parmesan cheese (to garnish)

Recipe

• 1 mix lemon zest, juice and 1/2 tsp oil and set aside.
• 2 heat skillet over high heat.
• 3 add 2 tbsp oil, shallots, garlic, asparagus, season with chili flakes, salt& pepper.
• 4 stir fry until beginning to brown, 3-4 minutes.
• 5 reduce heat to medium, add water, cover and simmer for a few more minutes.
• 6 drizzle oil mixture over asparagus, season with salt& pepper.
• 7 serve garnished with freshly shaved parmesan.