Indian Saag Paneer (low Fat Cheese With Spinach)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 garlic cloves
• 1/2 cup tomato sauce
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup cubed panir (optional)
• 1 cup low-fat whipping cream
• 1 tablespoon minced ginger
• 1 teaspoon garam masala
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon red cayenne pepper
• 1/2 teaspoon salt

Recipe

• 1 use cooking spray and heat garlic and ginger over medium-high heat till golden brown.
• 2 stir in tomato sauce, coriander, cumin, pepper, masala, salt, and reduce heat to low. partially cover and summer for 8-9 minutes stirring frequently.
• 3 stir in spinach. simmer 8-10 minutes until spinach turns olive green.
• 4 stir in whipping cream.
• 5 stir in cheese. simmer for 3-4 minutes or until cheese is hot and remove from stove.