Brussels Sprouts With Sesame Seeds
Total Time: 26 mins
Preparation Time: 6 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 lb brussels sprout, quartered
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 tablespoon sherry wine
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Recipe
- 1 toast sesame seeds in large non-stick skillet and set aside.
- 2 in a large non-stick skillet over medium heat, warm olive oil. add garlic and brussels sprouts. saute for 15 - 20 minutes, allowing to caramelize as that gives them a lot of flavor. (if they start to burn or stick to the bottom of the skillet, add 1-2 tablespoons of water to delgaze pan. being careful not to add to much).
- 3 when sprouts are brown and tender toss with sherry, sesame oil, and sesame seeds.
- 4 remove from heat and serve.
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