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Monday, May 11, 2015

Brussels Sprouts With Sesame Seeds

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 1 lb brussels sprout, quartered
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1 tablespoon sherry wine
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Recipe

  • 1 toast sesame seeds in large non-stick skillet and set aside.
  • 2 in a large non-stick skillet over medium heat, warm olive oil. add garlic and brussels sprouts. saute for 15 - 20 minutes, allowing to caramelize as that gives them a lot of flavor. (if they start to burn or stick to the bottom of the skillet, add 1-2 tablespoons of water to delgaze pan. being careful not to add to much).
  • 3 when sprouts are brown and tender toss with sherry, sesame oil, and sesame seeds.
  • 4 remove from heat and serve.

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