Super Crispy Thin Pizza Crust

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 ounce active dry yeast
• 1/4 teaspoon sugar
• 3/4 cup hot water
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 2 teaspoons italian seasoning

Recipe

• 1 preheat pizza stone in oven at 500°f.
• 2 warm water for 20 seconds in microwave.
• 3 dissolve yeast and sugar in water; allow to rest for 8 minutes.
• 4 in the meantime, combine flour, salt and italian seasoning.
• 5 pour yeast over flour mixture and mix well with a heavy spoon.
• 6 add 1 tbsp flour if needed.
• 7 turn dough on to a floured surface and knead for 2 minutes.
• 8 dust more flour on surface if needed .
• 9 using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
• 10 cut off any excess edges to make a neat circle.
• 11 palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
• 12 bake at 500°f for 4 minutes.
• 13 remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
• 14 return to oven for 6-8 minutes.
• 15 helpful hint: top pizza in this order to prevent the crust from getting soggy:.
• 16 chopped basil.
• 17 minced garlic.
• 18 pepperoni.
• 19 cheese.
• 20 (6-8) 2 tbs dollops of pizza sauce evenly spaced.