Super Crispy Thin Pizza Crust
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1/4 ounce active dry yeast
- 1/4 teaspoon sugar
- 3/4 cup hot water
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 2 teaspoons italian seasoning
Recipe
- 1 preheat pizza stone in oven at 500°f.
- 2 warm water for 20 seconds in microwave.
- 3 dissolve yeast and sugar in water; allow to rest for 8 minutes.
- 4 in the meantime, combine flour, salt and italian seasoning.
- 5 pour yeast over flour mixture and mix well with a heavy spoon.
- 6 add 1 tbsp flour if needed.
- 7 turn dough on to a floured surface and knead for 2 minutes.
- 8 dust more flour on surface if needed .
- 9 using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
- 10 cut off any excess edges to make a neat circle.
- 11 palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
- 12 bake at 500°f for 4 minutes.
- 13 remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
- 14 return to oven for 6-8 minutes.
- 15 helpful hint: top pizza in this order to prevent the crust from getting soggy:.
- 16 chopped basil.
- 17 minced garlic.
- 18 pepperoni.
- 19 cheese.
- 20 (6-8) 2 tbs dollops of pizza sauce evenly spaced.
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