pages

Translate

Monday, May 11, 2015

Mom's Marinara Sauce

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 1 large sweet onion, diced
  • 6 -8 garlic cloves, minced
  • 1 (28 ounce) can whole canned tomatoes
  • 2 (6 ounce) cans tomato paste
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons salt
  • 2 teaspoons coursely ground pepper
  • 1 teaspoon chili powder
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons lemon juice
  • 2 tablespoons dark brown sugar
  • 5 cups water

Recipe

  • 1 heat olive oil in a large skillet or sauce pot, on medium-low heat. add onion and garlic and saute until onions are translucent.
  • 2 add can of tomatoes, then fill empty can with water and add to mixture. stir in paste and fill the empty cans with water and add to the mixture.
  • 3 increase to heat to high and stir in remaining ingredients. bring to a boil. boil for 2 minutes, then reduce to low heat. cover half way with lid and simmer for 15 minutes. cover completely and simmer for one hour, stirring occasionally.

No comments:

Post a Comment