Mom's Marinara Sauce

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 large sweet onion, diced
• 6 -8 garlic cloves, minced
• 1 (28 ounce) can whole canned tomatoes
• 2 (6 ounce) cans tomato paste
• 1 tablespoon olive oil
• 2 1/2 teaspoons salt
• 2 teaspoons coursely ground pepper
• 1 teaspoon chili powder
• 1 1/2 tablespoons dried oregano
• 1 1/2 teaspoons dried basil
• 1 teaspoon marjoram
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 tablespoon worcestershire sauce
• 2 teaspoons lemon juice
• 2 tablespoons dark brown sugar
• 5 cups water

Recipe

• 1 heat olive oil in a large skillet or sauce pot, on medium-low heat. add onion and garlic and saute until onions are translucent.
• 2 add can of tomatoes, then fill empty can with water and add to mixture. stir in paste and fill the empty cans with water and add to the mixture.
• 3 increase to heat to high and stir in remaining ingredients. bring to a boil. boil for 2 minutes, then reduce to low heat. cover half way with lid and simmer for 15 minutes. cover completely and simmer for one hour, stirring occasionally.