Brussels Sprouts With Garlic And Lemon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 large garlic cloves, minced
• 3/4 lb brussels sprout, trimmed, leaves pulled off, cores quartered
• 1/8 teaspoon lemon pepper
• 1/8 sea salt (optional)
• 1 teaspoon lemon zest, minced (a generous teaspoon)

Recipe

• 1 in a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add brussels sprout leaves & cores.
• 2 cook, stirring often, for about 10 minutes, or until brussels sprouts soften & just start to brown.
• 3 add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
• 4 season with lemon pepper, (salt, if using) & the lemon zest., before serving.