Romesco Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/3 cup almonds
• 3 garlic cloves, unpeeled
• 2 medium tomatoes
• 1 dried hot red chili pepper
• 3 tablespoons red wine vinegar
• salt
• 1/2 cup olive oil

Recipe

• 1 preheat the oven to 350°f.
• 2 put the garlic, almonds, tomatoes, and pepper on a baking sheet and roast for 15 minutes. the veggies should be soft.
• 3 peel and seed the tomatoes (honestly, i don't bother to peel them -- i'm a little lazy that way).
• 4 peel the garlic.
• 5 put the roasted ingredients in a blender or food processor and grind thoroughly.
• 6 add the vinegar and salt.
• 7 while the food processor is still running, gradually trickle in the oil until the sauce thickens.