Prime Or Standing Rib Roast Done Right

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 10
• 5 lbs standing rib roast or 5 lbs prime rib roast
• 3 tablespoons cracked black pepper
• 3 garlic cloves, quartered
• 1 tablespoon garlic salt

Recipe

• 1 start with a room temperature roast and a preheated oven @ 500 degrees f. your oven rack should be set to the second from the bottom.
• 2 with the tip of your knife, poke enough holes in the roast to insert your sliced garlic cloves.
• 3 rub the spices all over the roast.
• 4 place your roast on a grate in your roasting pan, uncovered, and place in the 500 degree f. oven following the formula for doneness.
• 5 formula: 6 minutes per pound for medium; 5 minutes per pound for medium rare; 4 minutes per pound for rare.
• 6 after the alloted time you choose for doneness, turn the oven off and do not open the door. after 2 hours has passed, take the roast out and tent with foil for 10 to 20 minutes then slice.