Refrigerator Kosher Dill Pickles

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/2 cups water, boiled and cooled
• 1 cup vinegar, 5% acidity
• 1 tablespoon kosher salt
• 2 tablespoons dill seeds
• 1/4 teaspoon celery seed
• 1 teaspoon mustard seeds
• 1 teaspoon red pepper flakes
• 1 bay leaf
• 2 garlic cloves, minced
• 3 -6 cucumbers (depending on size)

Recipe

• 1 add salt and spices to each jar. add cucumbers sliced, whole (ends trimmed) or spears, packing them in tightly. fill jar to within 1/2 inch of the top. add pickling liquid to cover the cucumbers. put a lid and ring on the jar and shake for a few seconds to distribute the salt and spices evenly. refrigerate for 7 days, shaking the jar for a few seconds every day. these will last approximately 6 months in the refrigerator.