Refrigerator Dill Pickles

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 15 small pickling cucumbers, scrubbed
• 40 sprigs fresh dill
• 2 large onions, thinly sliced
• 5 garlic cloves, sliced
• 1 quart water
• 1 quart distilled vinegar
• 1 cup canning salt (see description above)

Recipe

• 1 cut each cucumber lengthwise into 4 spears.
• 2 in a large heatproof , nonreactive bowl, combine cucumbers, dill, onion slices, and garlic; set aside.
• 3 in a dutch oven, combine remaining ingredients. bring to a boil. boil, stirring, just until salt is dissolved. pour over cucumber mixture and allow to cool.
• 4 cover tightly and refrigerate for at least 24 hours. store in the refrigerator for up to 3 months.