Ingredients
- Servings: 12
- 1/3 cup extra virgin olive oil
- 1/2 cup sour orange juice (leave out of refrigerator for a day or so)
- 8 fresh garlic cloves, minced
- 2 fresh limes, juice of
- 1/2 teaspoon toasted cumin
- salt & fresh ground pepper
Recipe
- 1 toast the cumin in a small skillet.
- 2 add it to the other ingredients, shake well and serve.
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