Prawn Masala

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 250 g prawns
• 1 clove
• 1 tablespoon anise seed
• 3 tablespoons garlic paste
• 2 tablespoons red chili powder
• 1 teaspoon turmeric powder
• 2 onions
• 1 tomato
• 1 bunch fresh coriander leaves
• salt

Recipe

• 1 peel and clean the prawns neatly.
• 2 heat oil in a frying pan.
• 3 put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
• 4 add prawns, chilli powder, salt, turmeric powder and garlic paste.
• 5 cook for 10 minutes.
• 6 garnish with corriander leaves.
• 7 serve.