Refrigerator Dill Spears

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 16 cucumbers
• 2 onions
• 1 garlic, bulb
• 10 sprigs dill
• 2 quarts water
• 1/2 cup pickling salt
• 1 quart vinegar
• 1 teaspoon alum

Recipe

• 1 cut cucumbers into spears and layer with onion, garlic, which has been seperated into cloves, and fresh dill to fill ice cream bucket.
• 2 bring to boil 2 quarts of water and 1/2 cup pickling salt.
• 3 cool this brine.
• 4 then add 1 quart of vinegar and 1 tsp alum.
• 5 pour over cucumbers. cover and refrigerate. they will keep for months in the refrigerator.