Jasmine's Easy Salsa For Tacos

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 -5 large tomatoes (double is using roma)
• 3 garlic cloves
• 2 -4 serrano peppers (to taste)
• 1 large yellow onion
• 2 tablespoons salt
• 1 bunch cilantro
• 1 tablespoon mexican oregano
• 2 tablespoons black pepper
• 1/4 cup vinegar

Recipe

• 1 put tomatoes, garlic, serranos whole with stem, onion peeled, to boil in enough water to cover in a saucepan for about 20 minutes rolling boil with salt to taste, about 2 tablespoons.
• 2 all ingredients should be very soft but not mushy drain but reserve water used. let veggies cool in a bowl.
• 3 while this is boiling or veggies are cooling finely chop whole bunch of cilantro, stems removed.
• 4 put veggies into your blender, blend well, add the cilantro little by little. you may have to do the blending with half of the veggies at a time.
• 5 into blender also add oregano, black pepper and vinegar, you may have to add more salt (to taste).
• 6 once all is blended slowly add in some of the reserved water to thin it out as desired.
• 7 allow to cool completely then refrigerate promptly.
• 8 use a good container with an airtight lid and do not dip into this container if you want it to last, pour into a bowl so as to not contaminate batch.