Cauliflower In Tomato Sauce (kounoupithi Yahini)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large cauliflower, cut into florets
• 2 large onions, finely chopped
• 100 ml olive oil
• 250 ml tomato juice
• 250 ml water
• 1 -2 garlic clove, crushed
• parsley, finely chopped
• salt and pepper

Recipe

• 1 heat the oil and fry the onions until they are golden brown, add the garlic and stir well.
• 2 combine the tomato juice with the water and add to the pan with the salt, pepper and parsley. stir well and bring to a gentle boil.
• 3 add the cauliflower flowerets cook until tender. remove cauliflower with a slotted spoon and serve hot.
• 4 serve sauce separately, thickened with cream if you like.