Smoky Cream Cheese (as A Dip Or For Many Other Uses)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 4 ounces cream cheese, softened
• 4 ounces sour cream
• 6 -8 roasted garlic cloves, roughly chopped
• 1/2 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2-1 lemon, zest and juice
• 1/4-1/2 teaspoon salt (to taste)
• milk, if needed

Recipe

• 1 put all ingredients (except milk) in a food processor. use a whole lemon if you love its flavour, otherwise a half should be plenty. buzz for at least a minute.
• 2 if the end result is too thick for your liking/use, add milk – 1 tablespoon at a time – until you have the consistency you need.
• 3 serve as a dip for raw vegetables (or for any other use you can imagine).