Refried Beans The Easy (but Tasty) Way

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can black beans, undrained
• 1 tablespoon olive oil
• 1/4 small onion, diced
• 2 cloves garlic, minced
• salt and pepper
• 2 tablespoons crumbled fresh cheese or 2 tablespoons shredded monterey jack cheese

Recipe

• 1 in a bowl, mash beans with fork or spoon.
• 2 heat oil in a skillet on medium.
• 3 add onion and garlic to skillet and cook until tender.
• 4 add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate.
• 5 reduce heat and simmer until desired consistency, about 5 minutes.
• 6 serve with cheese over the top.