Reinecke's Rib Rub (original Version)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 8 tablespoons sugar
• 3 tablespoons salt
• 1 tablespoon chili powder
• 1 tablespoon black pepper

Recipe

• 1 any measuring amout will do, (tsp., tblsp., c., etc.) as long as same for all ingredients.
• 2 old bay, cayenne, garlic powder, whatever you like, maybe substituted for the black pepper.
• 3 combine all ingredients, mix thoroughly.
• 4 apply liberally to ribs.
• 5 wrap in plastice wrap and refigerate - minimum 1 hour up to overnight.
• 6 when ready to cook, re-wrap ribs in aluminum foil and seal tightly.
• 7 cook ribs in oven or bbq low and slow (250 degrees) for several hours until desired doneness.
• 8 make plenty and store remaining unused portion, sealed, for future use.