My Mom's Goulash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb ground chuck, browned and drained
• 1 small onion, chopped
• 4 stalks celery, diced
• 1 (12 ounce) can tomato sauce
• 1 green pepper
• 1 bay leaf
• 1/2 teaspoon marjoram
• 1 tablespoon garlic, minced
• 1 tablespoon sugar
• salt and pepper

Recipe

• 1 mix all of the ingredients together except the noodles and cook until onion and celery are tender.
• 2 add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked.
• 3 in a separate pot according to directions.
• 4 add minced garlic with salt and pepper.
• 5 then add the bay leaf and marjoram in the last 30 minutes of cooking.
• 6 note: you can add your own spices to the mix as well.