Broccoli With Dijon Vinaigrette

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 2 lbs fresh broccoli stems
• 4 teaspoons olive oil
• 1/4 cup finely chopped green onion
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dry mustard
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons water
• 1 tablespoon dijon mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Recipe

• 1 steam the broccoli spears, covered, 6 minutes or until crisp-tender.
• 2 drain; place in serving bowl.
• 3 heat olive oil in a small saucepan over medium heat.
• 4 add green onions, tarragon, mustard and cloves and saute for 3 minutes.
• 5 remove fron heat and add the vinegar, dijon mustard, pepper and salt, stirring with a wire whisk until blended.
• 6 drizzle over broccoli, tossing gently to coat.