Lime Chimichurri

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/2 cups fresh flat-leaf parsley, chopped
• 1 cup fresh cilantro, chopped
• 1 small red onion, quartered
• 4 garlic cloves, quartered
• 2 chipotle chiles in adobo
• 1/3 cup olive oil
• 2 tablespoons wine vinegar
• 2 tablespoons lime juice
• 2 teaspoons dried oregano
• 1 teaspoon lime zest, grated
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 place parsley, cilantro, onion, garlic and chipotle peppers in food processor; cover and pulse until minced.
• 2 add remaining ingredients; cover and process until blended.
• 3 refrigerate until serving.