Basil Balsamic Vinegar Tomatoes
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 2 lbs roma tomatoes
- 1/2 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1/2-1 cup balsamic vinegar, vinegar (berry flavors are best, this really makes it special)
- 2 garlic cloves, chopped
- 1 teaspoon salt (rock salt is best)
Recipe
- 1 slice tomatoes into about 1/4 inch cubes.
- 2 finely chop fresh basil and place in bowl with tomatoes.
- 3 add pressed garlic, oil salt and specialty vinegar.
- 4 marinate about 1/2 hour in the refrigerator and then serve.
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