Mexican Grilled Corn

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 10 ears corn
• 1 green bell pepper
• 1 red bell pepper
• 1 medium onion
• 1 (8 ounce) can diced green chilies
• 1 (8 ounce) package cream cheese
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 garlic cloves, minced

Recipe

• 1 grill corn until golden brown.
• 2 while corn is cooling dice your peppers and onion.
• 3 once the corn has cooled down cut the kernels off the cobb and put in a large sauce pan.
• 4 add all ingredients except cream cheese.
• 5 after the vegetables have cooked about 5 min add cream cheese and cook until creamy.