Refrigerator Dill Pickles

Total Time: 720 hrs 30 mins Preparation Time: 30 mins Cook Time: 720 hrs

Ingredients

• Servings: 4
• 2 quarts water
• 1 quart vinegar
• 7/8 cup salt
• 1 teaspoon alum
• 4 quarts cucumbers (smaller are better)
• fresh onion, sliced
• dill weed, to taste
• garlic, to taste

Recipe

• 1 boil water, vinegar, salt and alum for 2 minutes and cool.
• 2 clean and pack cucumbers with onion, dill and garlic.
• 3 pour juice over all and refrigerate at least one month before eating.
• 4 this recipe will make 3 quarts of liquid.
• 5 left over liquid can be stored in the refrigerator until you are ready to can more.
• 6 (quantities listed are variable - depending on how many cucumbers you want to can).