Refrigerator Pickle Pot

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• 1 lb cucumber
• 1 lb carrot, pared
• 1 head cauliflower
• 1 lb pearl onion, peeled
• 1 lb green tomato
• boiling water
• 2 garlic cloves, peeled and left whole
• 2 tablespoons dill weed (optional)
• 1 quart vinegar
• 4 cups sugar
• 1/2 cup pickling salt

Recipe

• 1 using a crinkle cutter, cut cucumbers into 1/4-1/2 slices. cut carrots in same manner into 1-in chunks. trim cauliflower and separate into flowerets. set all aside.
• 2 quarter the onions if they are larger than 1-in. cut green tomatoes into quarters.
• 3 drop carrots, cauliflower and onions into boiling water for 2 minute in several batches if necessary.
• 4 layer all vegetables in a gallon jar, placing the garlic cloves in the middle. sprinkle dill weed, if used.
• 5 mix together vinegar, sugar, and salt until blended. pour over vegetables.
• 6 cover and refrigerate 24 hours before serving.