Ingredients
- 1 large garlic clove, chopped
- 1/4 cup fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, melted
Recipe
- 1 puree garlic with lime juice, salt, and pepper in a blender until smooth.
- 2 with motor running, add melted butter and blend until emulsified, about 30 seconds.
- 3 note: can be made 1 day ahead and chilled, covered, stir before using.
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