Refrigerator Dill Pickles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• pickling cucumber
• 4 -9 cloves garlic, 2 to 3 per jar
• 2 grape leaves (optional)
• 1 head dill
• 2 quarts water
• 1 cup vinegar
• 1/3 cup salt
• 1/4 cup sugar

Recipe

• 1 use large canning jar.
• 2 place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
• 3 boil together 2 quarts water, vinegar, salt, and sugar.
• 4 stir, turn off and let cool.
• 5 pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
• 6 refrigerate and ready in 3-4 days.