Master Class Barbecue Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/2 cup dark brown sugar, firmly packed
• 2 tablespoons chili powder
• 1 tablespoon black pepper
• 2 teaspoons sage
• 1 teaspoon ground allspice
• 1 teaspoon garlic granules
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne
• 1 cup vinegar
• 1/2 cup honey
• 2 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 1 (32 ounce) bottle ketchup

Recipe

• 1 combine all dry ingredients in a nonreactive saucepan. blend in the vinegar, honey, worcestershire sauce, and the soy sauce. bring the mixture to a boil.
• 2 stir in the ketchup, being careful that the mixture doesn't pop and splatter. reduce the heat and simmer for 30 minutes, stirring occasionally.
• 3 if canning, pour sauce into warm sterilized jars and process in a water-bath canner for 5 minutes. otherwise, put into containers with tight-fitting lids and store in refrigerator.