Eggs Baked In Cheese Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 eggs
• 2 tablespoons butter
• 6 tablespoons flour
• 1 pinch hot red pepper flakes or 1 pinch cayenne pepper
• 2 cups milk
• 1 -2 cup cheese, grated (i like sharp cheddar)
• garlic powder (optional)
• salt and pepper (optional)

Recipe

• 1 melt butter in sauce pan over medium heat sprinkle in flour a little at a time stirring constantly as you go.
• 2 once all flour has been added you will have a pasty ball in your pan - do not be alarmed begin to add in the milk small amounts at a time stirring as you go, this can take a while, be patient you don't want to make glue.
• 3 all your milk is in and your sauce will now seem a bit thin, do not be alarmed. begin to slowly add your cheese, letting it melt inches then season to taste (this means you should taste it at this point.)
• 4 pour about 1/3 of the cheese sauce into the bottom of a baking dish, crack your eggs one by one into the cheese sauce, cover the eggs with the remaining cheese sauce.
• 5 bake in 350°f oven for 30-45 minutes.
• 6 serve each egg over an english muffin, sausage ham and/or bacon are great along side.