Ingredients
- Servings: 4
- 1/2 cup butter
- 1 can mexicorn whole kernel corn
- 1 teaspoon basil
- 10 ounces frozen chopped broccoli, thawed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
Recipe
- 1 melt the butter in a skillet.
- 2 combine all remaining ingredients in the skillet.
- 3 cook just until broccoli is crisp tender.
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