Madras Egg Curry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 1/2 tablespoons curry powder
• 2 teaspoons tomato paste
• 1 cup water
• 1 teaspoon salt (or to taste)
• 1 teaspoon lemon juice (or to taste)
• 6 hard-boiled eggs, halved lengthwise

Recipe

• 1 melt butter in a skillet.
• 2 saute onion and garlic 2-3 minutes.
• 3 stir in curry powder, tomato paste and water.
• 4 simmer 10 minutes.
• 5 stir in salt and lemon juice.
• 6 add eggs and cook just until heated through.