Summer Squash Slaw

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 2 medium summer squash
• 2 medium zucchini
• 1 medium sweet red pepper, sliced thin
• 2 ounces sugar snap peas, trimmed and cut in thirds
• 1/2 medium red onion
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon low-fat mayonnaise
• 1 teaspoon honey
• 1 teaspoon fresh sage, finely snipped
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper

Recipe

• 1 slice squash as thin as possible (i use the food processor and smallest slicing blade.).
• 2 slice the red onion and red pepper into rings, same thickness as squash, separate onion into rings.
• 3 mix the squash, onion, red pepper and sugar snap peas together.
• 4 combine remaining ingredients, pour over vegetables and toss to blend.
• 5 cover and refrigerate for 3 to 4 hours.