Refrigerator Fire And Ice Pickles

Total Time: 168 hrs 15 mins Preparation Time: 15 mins Cook Time: 168 hrs

Ingredients

• Servings: 40
• 32 ounces whole dill pickles
• 2 cups sugar
• 2 tablespoons hot sauce, can adjust to your own taste
• 1/2 teaspoon red pepper flakes
• 2 garlic cloves, chopped
• 1 medium onion, thinly sliced

Recipe

• 1 drain pickles, but save the juice.
• 2 cut pickles into 1/4 inch slices.
• 3 in a large bowl mix pickle slices with all other ingredients.
• 4 stir well.
• 5 cover bowl and let stand for 2 hours.
• 6 stir occasionally.
• 7 spoon pickle mixture back into original jar.
• 8 cover and refrigerate for 1 week before eating.