Prawn Puri

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 lb prawns
• 3 tablespoons oil
• 2 cloves crushed garlic
• 1 inch gingerroot, crushed
• 1 small onion, finely chopped
• 1 small green chili, finely chopped
• 1 tablespoon dhania patta
• 1 teaspoon salt
• 2 tablespoons vinegar
• 2 fluid ounces double cream
• 2 cups chapati flour
• 1 teaspoon oil
• 1/2 teaspoon salt
• water, to mix

Recipe

• 1 for masala: fry onion, ginger, garlic and chilli until soft.
• 2 add salt and dhania and fry for 1 minute.
• 3 add vinegar and prawns.
• 4 fry to reduce fluid to a thich consistency.
• 5 add cream and heat but don't allow to boil.
• 6 for puris: mix all ingredients to make a hard dough.
• 7 knead well.
• 8 split into small balls and roll out to 6" diameter circles.
• 9 deep fry turning once.
• 10 serve masala poured over puris.
• 11 an excellent starter.