Madeline's Favorite Corn

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 10
• 12 cups frozen corn (or fresh cut off the cob if you can get it)
• 1 cup water
• 1/2 cup butter or 1/2 cup margarine
• 2 tablespoons freshed chopped parsley
• 2 teaspoons salt
• 2 teaspoons dill weed
• 1/2 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1/2 teaspoon dried thyme
• pepper

Recipe

• 1 in a large pot, add in corn and water.
• 2 bring mixture to a boil.
• 3 lower heat; cover and simmer for 4-6 minutes or until corn is tender.
• 4 drain corn and put in a serving bowl.
• 5 add the remaining ingredients and stir well to combine.