Seafood Cataplana

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces fresh mussels, scrubbed (in shell)
• 8 ounces fresh small clams, scrubbed (in shell)
• 8 ounces raw prawns (in shell)
• 8 ounces baby calamari, tubes cut into rings
• 4 fluid ounces wine
• 4 garlic cloves, chopped
• 8 sprigs fresh thyme
• 1 bay leaf
• 2 fluid ounces extra virgin olive oil

Recipe

• 1 place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid.
• 2 place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.
• 3 stir well and remove and discard any mussels or clams which haven't opened. serve immediately.