Refried Beans

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 onion, roughly chopped
• 3 cups dry pinto beans, cleaned & rinsed
• 1 fresh jalapeno pepper, seeded and chopped
• 2 -3 garlic cloves, crushed
• 2 tablespoons salt
• 2 teaspoons fresh ground black pepper
• 1/8 teaspoon ground cumin
• 9 cups water

Recipe

• 1 place all ingredients into a slow cooker. cook on high for 8 hours, adding more water as needed.
• 2 if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
• 3 once the beans have cooked, strain them, and reserve the liquid. mash the beans with cuisnart or potato masher, adding the reserved water as needed to attain desired consistency.