Salmon With Honey And Mustard Glaze

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb salmon fillet
• 1 tablespoon packed brown sugar
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon dijon mustard or 1 tablespoon coarse grain mustard
• 2 cloves garlic, minced

Recipe

• 1 in a bowl, add all the honey mustard marinade ingredients; stir to combine.
• 2 place the salmon fillet in a shallow glass dish.
• 3 pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
• 4 place salmon skin side down on a well greased grill, over medium heat (save marinade).
• 5 cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
• 6 salmon is done when it flakes easily with a fork.