Ingredients
- Servings: 8
- 1 tomato, peeled seeded and chopped
- 1 small dried hot red chili pepper, minced
- 3 garlic cloves, minced
- 3/4 cup dry wine
- 2 tablespoons wine vinegar
- 2 tablespoons dry sherry
- salt and pepper
Recipe
- 1 process all ingredients, except the salt and pepper, in a food process or blender until smooth; season to taste with salt and pepper.
No comments:
Post a Comment