Mango And Date Chutney

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 2 2/3 cups brown sugar
• 2 1/2 cups vinegar
• 2 large green mangoes, peeled,seeded and finely chopped
• 1 teaspoon fresh gingerroot, peeled and finely chopped
• 6 cloves garlic, crushed
• 125 g dates, seeded and chopped
• 1/2 cup sultana
• 1/2 cup raisins (mixed together to make one cup)

Recipe

• 1 combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.
• 2 bring to the boil and add all the remaining ingredients.
• 3 bring back to the boil, reduce heat and simmer until the chutney is very thick (about 1 1/2 hours).
• 4 pour into sterilised jars.
• 5 seal with sterilised lids and store in a cool place.