Herb Dressing, Low Fat

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1/4 cup fat-free mayonnaise
• 3/4 cup buttermilk
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 stalk green onion, including top
• 1 1/2 tablespoons parsley
• 1 1/2 cloves garlic, minced
• 1/2 teaspoon oregano
• salt and pepper

Recipe

• 1 run through blender.
• 2 if you use fresh herbs, refrigerate and use within 2 days.
• 3 if you use dried herbs, can be refrigerated for 5 days.