Red Lenil And Tomato Dhall

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 250 g red lentils
• 1 teaspoon salt
• 1 tablespoon madras curry powder
• 400 g canned whole tomatoes
• 1 onion, roughly chopped
• 2 1/2 cups water
• 1 -2 garlic clove, crushed
• 1 teaspoon black mustard seeds
• 1 teaspoon ginger, raw
• 2 tablespoons sesame oil
• 1/3 cup coconut milk (if you want your curry a little milder you can add more coconut milk)

Recipe

• 1 combine in pan lentils, salt, madras curry powder, undrained chopped tomatoes, onion and water.
• 2 bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
• 3 pour mixture, coconut milk, and raw ginger into blender, blend on medium speed 30 seconds.
• 4 heat oil in a pan and stir in the black mustard seed. cook 1-2 minutes, add garlic and then cook an additional 1-2 minutes.
• 5 combine garlic and black mustard seed with blended mixture and serve.