Noodles With Crispy Green Beans, Garlic, And Chilies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 teaspoons sesame oil
• 1 lb green beans, cut into 2-inch pieces
• 1/2 teaspoon salt
• 2 tablespoons minced garlic
• 1 jalapeno chile, 3 inches, thinly sliced (seeding optional)
• 1/2 lb vermicelli, cooked and drained

Recipe

• 1 place a medium-sized nonstick wok over high heat. after about 30 seconds--or when the pan is good and hot--add the oil and the beans. stir-fry for about 3 minutes over strong heat, then sprinkle in the salt. stir-fry for about 5 more minutes (depends on the thickness of the beans).
• 2 stir in the garlic and minced chile, and stir-fry for about 2 to 3 minutes longer.
• 3 add the noodles, and toss with tongs or a long-handled fork until combined and heated through. serve hot or warm.