Ingredients
- Servings: 12
- 1 bunch green onion
- 4 roma tomatoes, chopped
- 1 (2 1/4 ounce) can chopped black olives
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/4 cup chopped cilantro
Recipe
- 1 mix all the ingredients together.
- 2 chill overnight.
- 3 serve with tortilla chips.
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