Mussels In Sherry

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 4 tablespoons roughly chopped flat leaf parsley
• 1 cup dry sherry
• 1 red chile, chopped
• 2 1/2 lbs mussels, cleaned
• freshly ground salt and black pepper

Recipe

• 1 heat the oil in a large pan set over a low heat and add the garlic. cook until softened, but not coloured.
• 2 add the parsley, sherry, chili and seasoning and boil the liquid for 30 seconds.
• 3 toss in the mussels, cover with a lid and cook for 3-4 minutes, until the shells have opened.
• 4 serve hot or at room temperature.